Rice pudding with the delicate flavour of violets
1l / 184 gallon milk
250g / 1 cup Rice
First pour the milk into a pot and add the dried violets.
Let boil on low temperature for about 10 minutes so that the milk absorbs the violet flavor.
Sif the mixture to separate the flowers from the milk. Collect the milk in a new pot.
Add the rice.
Cook until the rice is done and sweeten as desired.
Add food coloring to achieve the surprising violet effect.
Or decorate with candied violets.
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