How to prepare violet flavoured rice pudding

Rice pudding with the delicate flavour of violets

Ingredients:

Dried violets
1l / 184 gallon milk
250g / 1 cup Rice

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First pour the milk into a pot and add the dried violets.

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Let boil on low temperature for about 10 minutes so that the milk absorbs the violet flavor.

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Sif the mixture to separate the flowers from the milk. Collect the milk in a new pot.

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Add the rice.

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Cook until the rice is done and sweeten as desired.
Add food coloring to achieve the surprising violet effect.

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Or decorate with candied violets.

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Did you try this recipe? Let me know what you think, did you like it? Do you have any questions or suggestions? Let me know, leave a comment or send me an email using the contact form below or using my contact details.

Author: QuiltingButtercup

I am Susanne and I live in Cesena, Italy, close the the Adriatic coast, with my three cats Buttercup, Coccolina and Puffo.
In my blog I want to share my quilting, crafting and cooking-adventures and other stuff that comes up.

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