How to prepare violet flavoured rice pudding

Rice pudding with the delicate flavour of violets


Dried violets
1l / 184 gallon milk
250g / 1 cup Rice


First pour the milk into a pot and add the dried violets.


Let boil on low temperature for about 10 minutes so that the milk absorbs the violet flavor.


Sif the mixture to separate the flowers from the milk. Collect the milk in a new pot.


Add the rice.


Cook until the rice is done and sweeten as desired.
Add food coloring to achieve the surprising violet effect.


Or decorate with candied violets.


Did you try this recipe? Let me know what you think, did you like it? Do you have any questions or suggestions? Let me know, leave a comment or send me an email using the contact form below or using my contact details.

Author: QuiltingButtercup

I am Susanne and I live in Cesena, Italy, close the the Adriatic coast, with my three cats Buttercup, Coccolina and Puffo. In my blog I want to share my quilting, crafting and cooking-adventures and other stuff that comes up.

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